Los Angeles Times

Commentary: Gas stoves are bad for your health. So is the industry’s Big Tobacco-style coverup

A burner on a stove emits blue flames from natural gas on Sept. 21, 2005, in Des Plaines, Illinois.

In 1976, beloved chef, cookbook author and television personality Julia Child returned to WGBH-TV’s studios in Boston for a new cooking show, “Julia Child & Company,” following her hit series “The French Chef.” Viewers probably didn’t know that Child’s new and improved kitchen studio, outfitted with gas stoves, was paid for by the American Gas Association.

While this may seem like any corporate sponsorship, we now know it was a part of a calculated campaign by gas industry executives to . And stoves weren’t.

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