ALL SERVE 2
Oysters with pickled apple and chilli
SERVES 2
• 100ml raw cider vinegar
• 80ml water
• ½ tsp golden caster sugar
• 1 tsp ground coriander
• Pinch of saffron
• 1 Granny Smith apple, cored and cut into ½ cm cubes
• 1 tsp red chilli flakes
• 6 oysters (Loch Fyne are good)
Gently heat
