47˚ South – remote, surrounded by a national park, sustained by Antarctic currents, Big Glory Bay, Stewart Island/Rakiura is a pristine location that is the home of one of the world’s most carefully curated farmed King salmon.
And now one half of a new culinary partnership with Michelinstar chef, Josh Emett. Together, Josh Emett and Big Glory Bay want to show Kiwi home chefs that any meal can be elevated, without making it complicated, whether you’re dining at one
