Spicy turkey and peanut stir-fry
With lively flavours, this speedy dinner makes a refreshing change from the rich indulgence of Christmas Day.
SERVES 3-4PREP 10 minsCOOK 10 mins
★ 1tbsp groundnut oil
★ 1 clove of garlic, crushed
★ 1 red chilli, chopped
★ 2tbsp fish sauce
★ 275g cabbage, shredded
★ 200g Tenderstem broccoli, trimmed
★ Bunch of spring onions, sliced
★ 300g ready-to-wok fine thread noodles
★ 2tbsp sesame oil
★ 200g cooked turkey, torn into strips
★ 50g leftover peanuts or cashews, crushed
★ Juice of 1 lime, plus wedges to serve
★ 3tbsp soy sauce
Heat the oil in a wok, add the garlic and chilli and fry for 2-3 mins over a medium-high heat. Mix in the
