HOLIDAYS WARRANT a special meal. And it can be even more special for the host/cook if the feast doesn’t cost an arm and a leg. Enter this red wine–braised beef. The idea is loosely inspired by boeuf bourguignon, a French dish popularized in America by Julia Child. The classic French recipe Child made in the first season of The French Chef has chunks of stew beef braised in what she refers to as a “wine-dark sauce.”
While we already have a delicious recipe for a more classic take on boeuf bourguignon here at , I wanted to use the inspiration
