1 GOCHUJANG
Each province has its own version of umami-rich gochujang. Mountainous Sunchang is known to produce the best due to its clean air and water, and high-quality chillies. The fiery paste is made using fermented soybeans, ground sticky rice, dried chillies, barley syrup and sea salt. We use it to make classic dishes such as rice cake comfort food tteok-bokki, jjigae soup and galbijjim braised
