MEAT
□ Pork, 4 (1½-inch-thick) boneless loin chops
□ Chicken, 1 whole rotisserie
□ Beef, 1 pound ground, 1 pound ground sirloin
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□ Pork, 4 (1½-inch-thick) boneless loin chops
□ Chicken, 1 whole rotisserie
□ Beef, 1 pound ground, 1 pound ground sirloin
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Frankie & Petra Cookbook: Mediterranean & Middle Eastern delicacies along with comfort foods
byEA Kafkalas