MEAT
□ Catfish, 4 (4-ounce) skinless fillets□ Chicken, 1 (4-pound) whole; 4 large bone-in skin-on thighs□ Pork, 4 (½-inch-thick)□ Steak, 2 pounds flank
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
□ Catfish, 4 (4-ounce) skinless fillets□ Chicken, 1 (4-pound) whole; 4 large bone-in skin-on thighs□ Pork, 4 (½-inch-thick)□ Steak, 2 pounds flank
You’re reading a preview, subscribe to read more.
Start your free 30 days