EGGNOG SWEET ROLLS
Makes 10
Dough:
3½ to 3¾ cups all-purpose flour, divided
2 tablespoons granulated sugar
1 (0.25-ounce) package active dry yeast
1½ teaspoons kosher salt
½ teaspoon ground nutmeg
¾ cup prepared eggnog
⅓ cup unsalted butter, cubed
¼ cup water