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  • BBC Good Food Magazine

    love your leftovers

    Oct 26, 2023 2 minutes

    Christmas special

    Three ways with leftover brussels sprouts

    Brussels sprouts pesto

    Tip 100g roughly chopped sprouts (cooked leftovers or raw) into a food processor and blitz along with 20g basil, 1 garlic clove, and or until finely chopped. Drizzle in enough to bring together. Season. Add a splash of or .

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