RECIPE NOTE: “Nerano is a small village on the Amalfi Coast of Italy. This dish is thought to have been created by a woman named Maria Grazia (in her restaurant there, which bears her name) and although the original recipe is not known, this is my best distillation.”
In a quest for constant perfection and big flavour bombs, we’ve lost sight of the joy and simplicity that is only found when cooking at home. If the goal of eating out is to indulge in something you can’t have at home, shouldn’t eating at home be a celebration of the dishes that are at their very best there? This collection of recipes is designed to offer flavours and textures that are easier to achieve at home than in a restaurant, to be enjoyed at your table with the people you care about most.
Some of the world’s best dishes have been created from a place of scarcity; whether that be money, ingredients or time. This book respects the best ingredients, yet also finds use for those that may need a little help. From abundance to restraint, from big flavours to delicate refrains, this is a book for all occasions. These ideas and recipes are designed to help you find joy in your kitchen with the best that is available to you. A lifetime of beautiful home cooking starts here.
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SPAGHETTI ALLA NERANO
SERVES 4
“This is a perfect summer pasta and makes great
