Flourless chocolate hazelnut cake with chocolate hazelnut ganache
Method
▸ Preheat your oven to 160°C fan/180°C/350°F/gas mark 4 and line the bottom of a loose-bottomed 25cm (10in) cake tin with baking paper.
▸ Use a microwave or a bainmarie to melt the butter and chocolate together until smooth. Stir through