Country Life

Kitchen garden cook Hazelnuts

Flourless chocolate hazelnut cake with chocolate hazelnut ganache

Method

▸ Preheat your oven to 160°C fan/180°C/350°F/gas mark 4 and line the bottom of a loose-bottomed 25cm (10in) cake tin with baking paper.

▸ Use a microwave or a bainmarie to melt the butter and chocolate together until smooth. Stir through

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