Witches’ fingers
Would you dare eat these ghastly biscuits?
MAKES 45 PREP 25 mins, plus chilling and cooling COOK 10-12 mins
✱ 100g unsalted butter
✱ 100g caster sugar
✱ 1 medium free-range egg
✱ 1tsp vanilla extract
✱ 225g plain flour
✱ ½tsp baking powder
✱ 45 blanched almonds, halved
✱ 5tbsp strawberry jam
Whizz the butter and sugar in a food processor until pale. Add the egg and
