If your idea of the perfect holiday is slowing down and unwinding over spice-laden sharing platters by the balmy sea, the following tropical destinations are for you. The restaurants at these three top-notch resorts in Phuket, Langkawi and Desaru Coast feature beautifully executed flavours woven with local seafood and farm fresh produce. The experience is complete with picture-perfect views of the waters and the surrounding waters and lush greenery.
Pure authenticity
Going to Ta Khai is akin to being invited to a house party at a fisherman’s village. You get to experience gracious hospitality and fabulous food while soaking in the convivial atmosphere.
Diners can choose to sit at either the open-air pavilion overlooking the sparkling sea or the glass enclosed dining space, illuminated with the glow of pretty lanterns and candles.
This one-of-a-kind restaurant at Rosewood Phuket is dedicated to local seafood lovingly prepared by Uncle Nun and Aunty Yai (Rotkaew “Nun” and Sangchan “Yai” Suttitummanon). For more than 20 years, the married couple operated the Kook Thai food stall in Trang province (southeast of Krabi). Subsequently, they ran the kitchen at the now defunct Pak Nam Seafood restaurant
