Today, the hospitality sector is integrating on-site farming into their operations – not just to reduce their reliance on imports from abroad, but also to cater to an increasing demand for sustainably-driven stays. In land-scarce Singapore, these initiatives are especially crucial. Two hotels by PARKROYAL COLLECTIONS are doing their part to transform the way they source, prepare, and incorporate ingredients into their offerings — translating them into elevated dining experiences for their guests.
Meanwhile, neighbouring countries are also engaging in green initiatives in their bid for a more sustainable path. Take for example, the island resorts in Koh Samui (Thailand) and Langkawi (Malaysia). The family-owned wellness resort of Garrya Tongsai Bay Samui has been practising sustainable efforts since the property was established in 1987. In Malaysia, The Ritz Carlton Langkawi is also doing its part with the setting