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➤ Buy steaks that have a fairly consistent thickness – wedged-shaped pieces don’t cook as evenly.
➤ Take the meat out of the fridge 15-20 minutes before you want to cook it. This gives it time to come to
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➤ Buy steaks that have a fairly consistent thickness – wedged-shaped pieces don’t cook as evenly.
➤ Take the meat out of the fridge 15-20 minutes before you want to cook it. This gives it time to come to
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Cooking Light Best Ever Slim Down Recipes: Indulgent Main Dishes Under 30 Calories
byThe Editors of Cooking LightEbook
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COOKING LIGHT Your Complete Healthy Eating Guide: Eat Great and Lose Weight in 2016
byThe Editors of Cooking Light