Gluten-Free Citrus Vegan Pancakes GF VG
Recipe / Lisa Guy
These delicious gluten-free vegan pancakes topped with citrus syrup and fruits are bursting with flavour and vitamin C. Citrus fruits are rich in vitamin C, which is vital for healthy skin, a functioning immune system and adrenal health. Vitamin C is a potent antioxidant and anti-inflammatory nutrient that neutralises celldamaging free radicals and dampens inflammation throughout the body.
Makes: 4
1¼ cups gluten-free plain flour
1 tbsp flaxseed meal
2 tsp baking powder
½ tsp ground cinnamon
Pinch sea salt
1 cup plant-based milk
¼ cup apple sauce
1 tsp vanilla bean paste or extract
2 tbsp pure maple syrup or coconut nectar
Citrus syrup
Juice 1 orange
Juice 1 lemon
¼ cup pure maple syrup or coconut nectar
Topping
Coconut yoghurt
1 orange, sliced
1 lemon, sliced
Citrus zest
Pistachios
Coconut flakes
1. To make the citrus syrup, combine the juice of the orange and lemon with maple syrup in a small saucepan over medium heat. Bring to the boil, then simmer for 2 mins. Set aside to cool.
2. In a medium bowl, mix dry ingredients until well combined.
3. In a separate bowl, mix wet ingredients until well combined.
4. Slowly pour wet ingredients into the dry and stir continuously until smooth.
5. Grease
