Coconut rice pudding with fruit compote
This recipe is simply flavoured with vanilla, but you could add a little cinnamon too.
SERVES 6 PREP 25 mins COOK 1 hr
✱ 75g short-grain pudding rice
✱ 75g caster sugar
✱ 400g tin coconut milk
✱ ½tsp vanilla extract
✱ Butter, for greasing
FOR THE COMPOTE
✱ 450g frozen mixed summer berries or cherries
✱ 2tbsp caster sugar
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