powered by Red Star® Yeast
SHAPING
As you work through crossing the strands and moving in a clockwise direction, a loose round will begin to take shape. Once you’ve crossed all the strands, tuck the final ends under to create a nice round.
SPICED SUGAR TWISTS
Makes 10 rolls
There’s nothing like the aroma of warm spices filling the kitchen during the holidays. Sweet strands weave together in these sophisticated knots that elevate simple flavors into eye-catching treats.
2½ teaspoons (5 grams) ground cinnamon
1¼ teaspoons (2.5 grams) ground nutmeg
¾ teaspoon (1.5 grams) ground cardamom
¾ teaspoon (1.5 grams) ground allspice
⅔ cup (165 grams) firmly packed light brown sugar
½ cup (113 grams) unsalted butter, room temperature
Do-It-All Dough (recipe on opposite page)
All-purpose flour, for dusting
1 large egg (50 grams), room temperature
1 tablespoon (15 grams) water
⅓ cup (66 grams) granulated sugar
3 tablespoons
