ENGLISH MUFFIN LOAF
Makes 1 (8½x4½-inch) loaf
Featuring a lightly crisp exterior and an airy, chewy interior, this loaf is everything you love about English muffins. Top toasted slices with butter and jam for breakfast, or layer on ingredients for your best-ever sandwich.
Cornmeal or semolina flour, for sprinkling
2½ cups (318 grams) bread flour
1 tablespoon (12 grams) granulated sugar
2½ teaspoons (7.5 grams) kosher salt
1 (0.25-ounce) package (7 grams) instant yeast*
¼ teaspoon (1.25 grams) baking soda
⅔ cup
