Devilled wild mushrooms
SERVES 2 | PREP 10 MINS | COOK 15 MINS | EASY
100g mixed wild mushrooms
garlic oil, for drizzling
pinch of dried chilli flakes
100ml strong beef stock
100ml double cream
2 large slices of sourdough
small bunch of chives, chopped
1 Prepare and clean the wild mushrooms by brushing off any dirt and trimming away any woody stalks.
Heat a heavy frying pan over a medium-high heat, add a drizzle of garlic oil and fry the mushrooms for
