ubbling blobs of buffalo mozzarella seen steaming atop a pizza as it comes out of the oven – it’s a scene tantalising enough to make almost anyone’s mouth water. But what makes this creamy white cheese so delicious? After studying samples of buffalo mozzarella from two dairies in Italy’s Campania region, where the beloved water and a genus of rod-shaped bacteria called . And within these broad groups of bacteria, some species were specific to each dairy’s cheese.
Scientists identify the microbes that make buffalo mozzarella so tasty
Oct 05, 2023
2 minutes
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