PORK & PICKLE TOASTIE
Serves 4
INGREDIENTS
– 2 cups shredded red cabbage
– 2 tsp olive oil
– 8 slices dark rye bread or wholegrain sourdough
– 1/4 cup wholegrain mustard
– 4 slices (200g) sliced seasoned roast pork
– 8 pickle slices
– 120g shaved Swiss cheese
METHOD
Heat sandwich press. Place cabbage and olive oil in
