How to Thrive in a Dying World
The opening pages of C Pam Zhang’s second novel, Land of Milk and Honey, imagine a planet facing crisis after crisis—an extension of our own. Climate change has devastated the land: the Earth is covered in smog; crops have withered; countries are caving to famine. Zhang joins a number of other writers who have recently used their work to ask how to live in a dying world. But her curiosity is more pointed: She seems to be asking how we might still find pleasure amid collapse—and whether it’s moral to do so when so many are just trying to survive.
The novel’s narrator is an unnamed 29-year-old American chef working in England who finds herself trapped when the U.S. closes its borders as smog spreads and geopolitical tensions
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