It only takes a visit to Roberta Hall-McCarron’s two restaurants in the north of Edinburgh to understand why she’s one of Scotland’s most talented chefs. She is a champion for Scottish produce and for Leith, the port district in the north of Edinburgh where she and her husband Shaun live and run their two restaurants. The Little Chartroom and Eleanore have helped contribute to a thriving and ever-evolving culinary scene in the area.
PERFECT COFFEE AND CAKES
The coffee at Williams & Johnson Coffee Co.
