1. PINK LADY
Color: Rosy pink and yellowish
Best For: Juicing and dehydrating. But save some fresh slices of the ultrafirm, tart beauties, which are ideal for dipping in caramel. They can “go up against the classic Granny Smith,” Schwartz says.
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Color: Rosy pink and yellowish
Best For: Juicing and dehydrating. But save some fresh slices of the ultrafirm, tart beauties, which are ideal for dipping in caramel. They can “go up against the classic Granny Smith,” Schwartz says.
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Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach
byAmanda Schulman