from the Test Kitchen
To check if chicken is cooked through, insert a skewer or the tip of a small knife into a drumstick; if the juices run clear with no sign of blood, it is cooked.
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To check if chicken is cooked through, insert a skewer or the tip of a small knife into a drumstick; if the juices run clear with no sign of blood, it is cooked.
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Chicken Wing Cookbook: Chicken Wing Recipes for Making Simple & Delicious Wings at Home
byDr. W. NessEbook
Paleo On the Go: Easy & Delicious Freezer Safe Recipes – Delectable Chicken, Mouth Watering Meat, Luscious Dessert & Snacks and Refreshing Beverages!
byTammy Lambert