Lemon ricotta cheesecake
Everyone loves a cheesecake, and this creamy number tastes incredibly indulgent, despite containing neither cream nor cream cheese.
SERVES 10 PREP 20 MINS, PLUS COOLING COOK 1HR – 1HR 15 MINS
✱ 300g raspberries, to decorate
✱ Icing sugar, for dusting For the base:
✱ 150g digestive biscuits
✱ 50g butter, melted For the✱✱✱✱✱✱✱✱