Cycling Weekly

17 FITNESS STOREROOM ESSENTIALS OF PRO NUTRITIONISTS

MEET THE EXPERTS

MAAIKE POLSPOEL

Team nutritionist at Soudal Quick-Step, former pro cyclist, London 2012 Olympian

WILLIAM GIRLING

MSc Dip. ISSN SENr, team nutritionist at EF Procycling

ALAN MURCHISON

Michelin-starred chef, world & European duathlon champion and national-level Masters cyclist

MATT LOVELL

Team GB nutritionist, founder of supplements brand Amino Man

It’s the job of a team’s nutrition scientists and chefs to keep the supply truck well-stocked with the essential foods for carb-loading, energy on the go and post-event recovery. But what do these experts in eating swear by when browsing the supermarket shelves? If we were to have a nose around their kitchen and open their fridge, what would we discover? These specialists, charged with keeping elite athletes fuelled to the max and ready to ride day after day, reveal all…

1 PASTA

Per 100g serving (dry weight)

Kcal: 150-160

Protein 5-7g

Carb: 30-35g

Fat: 1-2g

Fibre: 1-2g

A bowl of regular pasta (100g dry) contains around 75g of carbs and is an ideal meal component the night before a

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