Air-fryer fish tacos
MAKES 8 PREP 20 mins COOK 10 mins EASY
600g sustainable firm white fish, such as hake or pollock, cut into bite-size pieces
½ tsp each chilli powder, ground cumin and ground coriander
1 tsp smoked paprika
½ tsp dried oregano
8 small corn or wheat tortilla wraps
chilli sauce, to serve
For the slaw
¼ red cabbage, finely shredded1 lime, juiced, plus extra wedges to1 carrot, grated
