SERVES 4
FOR THE SALAD
½ small red onion, halved and thinly sliced 65ml (¼ cup) lemon ½ small iceberg lettuce, quartered 30ml (2 Tbsp) dill, finely chopped 2 large avocados, peeled, stoned and sliced
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½ small red onion, halved and thinly sliced 65ml (¼ cup) lemon ½ small iceberg lettuce, quartered 30ml (2 Tbsp) dill, finely chopped 2 large avocados, peeled, stoned and sliced
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