Vegan Thai Almond Tofu
Serves: 4
Almond Sauce
½ cup coconut cream¼ cup almond butter1 tbsp 100 per cent maple syrup2 tbsp tamari2 tsp ground ginger Juice 1 large lime¼ cup water½ cup rice flour500g hard organic tofu, cut into thick slices1 Lebanese cucumber, thinly sliced½ red capsicum, thinly sliced Handful shredded purple cabbageBig handful bean sprouts2 shallots, sliced Handful almonds, roughly choppedHandful coriander, roughly choppedCooked brown jasmine rice, to serve
