TAKING INSPIRATION from beet dips found in Middle Eastern cuisine and at restaurants and specialty markets in the United States—such as kiz güzeli (a Turkish dip made with beets, yogurt, and garlic) and mutabbal shamander (a Syrian dip featuring beets and tahini)—this bright dip combines shredded roasted beets with thick, creamy Greek yogurt and nutty tahini.
Roasting beets concentrates their flavor and sweetness, and