RISOTTO IS SO creamy and satisfying that many spin-offs of it have been created using grains and pasta instead of the classic arborio rice. One such variation uses orzo, a short pasta shaped similarly to rice grains. Using the right method to cook the pasta results in a dish that has the silky consistency of classic risotto.
Scallops with Orzo Risotto
Jan 02, 2024
2 minutes
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