Pesto alla Genovese Basil pesto
PREP TIME 10 MINUTES MAKES 2 CUPS (520G)
Process 5 cups loosely packed basil leaves, 1 cup (250ml) extra virgin olive oil, ¾ cup (120g) toasted pine nuts, 1 cup (80g) finely grated parmesan, 1 crushed clove garlic and 2 tablespoons lemon juice until smooth. Season with salt and black pepper, and extra lemon juice to taste. Serve with