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  • The Australian Women’s Weekly Food

    HEARTY SPRING SALADS

    Oct 02, 2022 2 minutes

    Test Kitchen notes

    Substitute a drained and rinsed 400g can of lentils for French-style green lentils.

    Kale & grape tabbouleh

    PREP + COOK TIME 20 MINUTES SERVES 4

    ½ cup (125ml) extra virgin olive oil
    250g packet microwave brown rice and quinoa mix
    250g kale leaves, sliced thinly
    2 tablespoons red wine vinegar
    2 cups (320g) small red grapes, halved
    ½ small red onion (50g), sliced thinly
    ½ medium pomegranate

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