Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Brunch bliss

    Aug 27, 2023 4 minutes

    from the Test Kitchen

    As you cook the pancakes the frying pan will become increasingly hot, so you may need to lower the heat after cooking the first few pancakes. Stack pancakes on a plate as you make them.

    MAKE IT SIX Top pancakes with Greek yoghurt before topping with candied walnuts.

    SWAP IT Use blanched almonds or pecans instead of walnuts.

    Sticky date pancakes & candied walnuts

    PREP + COOK TIME 40 MINUTES (+ STANDING) MAKES 8

    FIVE INGREDIENTS

    1¼ cups (175g) coarsely chopped dried pitted dates1 cup (250ml) maple syrup2 cups (200g) walnuts, roasted2 cups (300g) self-raising flour2 eggs

    STAPLES

    100g butter1 teaspoon sea salt flakes1 teaspoon bicarbonate of soda

    Place dates in a small

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Go With The Grain
    Use a mandoline or V-slicer to thinly slice the zucchini and apple. You can also use a highspeed blender to make the dressing. Use a paella pan or a large high-sided frying pan for this recipe. To create the thin strips of lemon rind, use a zester
    The Australian Women’s Weekly Food1 min read
    Dip It Real Good
    PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu
    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo

    Related Books & Audiobooks