PREP + COOK TIME 1 HOUR 10 MINUTES SERVES 4-6
1.8kg whole chicken3 teaspoons grapeseed oil⅓ cup (80ml) chicken stock¼ cup (60ml) Shaoxing wine¼ cup
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PREP + COOK TIME 1 HOUR 10 MINUTES SERVES 4-6
1.8kg whole chicken3 teaspoons grapeseed oil⅓ cup (80ml) chicken stock¼ cup (60ml) Shaoxing wine¼ cup
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