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  • The Australian Women’s Weekly Food

    Risotto reinvented

    Jul 30, 2023 2 minutes

    Basic risotto

    PREP + COOK TIME 35 MINUTES SERVES 4

    1.5 litres (6 cups) vegetable stock100g butter, chopped1 medium onion (150g), chopped finely2 cloves garlic, crushed2 cups (400g) carnaroli or arborio rice½ cup (125ml) dry white wine1 cup (80g) grated parmesan cheese

    Bring stock to a simmer in a medium saucepan; keep

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