Basic risotto
PREP + COOK TIME 35 MINUTES SERVES 4
1.5 litres (6 cups) vegetable stock
100g butter, chopped
1 medium onion (150g), chopped finely
2 cloves garlic, crushed
2 cups (400g) carnaroli or arborio rice
½ cup (125ml) dry white wine
1 cup (80g) grated parmesan cheese
Bring stock to a simmer in a medium saucepan; keep