TRY THIS
For a twist, add 2 tablespoons bottled yuzu juice to the tempura batter
from the Test Kitchen
WASTE NOT Store fresh Thai basil in the fridge rolled up in lightly damp paper towel in a ziplock bag for up to 4 days or process leaves and stems with olive oil and freeze in an ice-cube tray – perfect for stirring into curries and soups from frozen.
SHOPPING
Makrut lime leaves are available from greengrocers and most major supermarkets.
Zucchini fritters with makrut lime crème
PREP + COOK TIME 30 MINUTES (+ STANDING) MAKES 12
500g zucchini, grated½ medium red onion (85g), sliced thinly2 teaspoons sea salt flakes400g can chickpeas, drained, rinsed2 eggs2 tablespoons chickpea flour