Avocado fries with lime dipping sauce
PREP + COOK TIME 30 MINUTES SERVES 4
2 medium slightly under-ripe avocados (300g), halved, pitted, peeled2 eggs½ cup (35g) panko breadcrumbs½ cup (40g) finely grated parmesanolive oil cooking spray¾ cup (200g) Greek yoghurt2 teaspoons finely grated lime rind1 tablespoons lime juicesea salt flakes, to serve
1 Preheat air fryer to 180˚C for 3 minutes.
Cut each avocado half into five wedges. Lightly beat eggs in a shallow bowl. Combine breadcrumbs and parmesan in a