VegNews Magazine

LET’S COOK

1 VEGAN VIETNAMESE

at your way through the rich culinary traditions of Vietnam with none other than the inimitable Helen Le as your tour guide. In her fifth cookbook, Le—the creator behind popular YouTube channel Helen’s Recipes—veganizes the fresh, complex dishes of Vietnamese cuisine while retaining the flavors Bánh Mì, Crepes with Mushrooms, Sweet-and-Sour Seitan

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