TUNISIAN PRAWN SPAGHETTI WITH FRAGRANT ROSE HARISSA, ZINGY LEMON & A, FRESH PARSLEY
Serves 2 Total time 22 minutes
“Tunisians are some of the biggest pasta eaters on the planet and they have a whole load of their own pasta shapes and techniques. Harissa really amplifies the sweetness of the prawns here – delicious!”
INGREDIENTS
• 150g/5oz dried spaghetti
• 8 large raw shell-on king prawns
• 2 tsp rose harissa
• ½ a bunch of flat-leaf parsley (15g/½oz)
• 1 lemon
Cook the
