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    MERRY AND LIGHT

    Oct 28, 2018 5 minutes

    CRUSHED BROAD BEAN BRUSCHETTA

    PREP + COOK TIME 35 mins SERVES 4

    • 31/3 cups frozen broad beans
    • 1 cup frozen baby peas
    • 1/3 cup firmly packed mint leaves, shredded, plus extra, to serve
    • 2 cloves garlic, crushed
    • salt and black pepper
    • 4 oval bread rolls
    • 1/4 cup olive oil
    • 1/2 cup white vinegar
    • 8 cold eggs
    • 180g feta cheese
    • 100g semi-dried tomatoes in oil, drained, finely chopped

    1 Place broad beans and peas in separate heatproof bowls; cover each with boiling water. Stand for 5 minutes; drain. Peel broad beans. Place broad beans and peas in a large bowl; mash coarsely with a potato masher. Stir in mint and garlic; season to taste.

    Preheat grill to high. Split bread rolls in half. Brush cut side with half the oil. Place bread under grill, cut-side up, for 2 minutes or until lightly toasted. Turn,

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