You’re part of an all-new line-up of judges. Did you feel any pressure coming into this series?
A little, but it was like the first day of school, where everybody is new and you’re super-excited.
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You’re part of an all-new line-up of judges. Did you feel any pressure coming into this series?
A little, but it was like the first day of school, where everybody is new and you’re super-excited.
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Cooking with the Shack Restaurant: Traditional, Classic and Modern recipes from our menu and specials board for your culinary exploration
byDavid P. EllisEbook
My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX
byLuca Manfé