Some call themselves organic, others sustainable, and a growing cohort are farming regeneratively. One thing they all have in common is that they are proudly local. However these businesses we all love can’t survive without support.
Liz Sanders has been working behind the scenes to shine the spotlight on local producers through her not-for-profit social enterprise The Food Embassy. One way she does this is by bringing those producers to the people who want to know more about where their food comes from and how it is grown. ‘We need for more people
