MOTHER EARTH NEWS

Innovative Ways to Fulfill Your Farming Dreams

There’s never been a better time to forge your own farming path. With an abundance of niche markets and a multitude of ways to reach people, you can make a living by specializing in a specific plant; inviting visitors to your property for a farm-to-table feast; starting a nonprofit to increase local food security; and much more. Between online promotion opportunities and increased interest in gardening and eating local, even if you’re a small operation, you’re sure to find folks who will buy your product or support your project—if you first base your offering on an existing need.

The farmers we spoke to for this feature all assessed what their communities were seeking and then worked to meet those needs in unique ways. You can do the same by connecting with your community or customer base, and then aligning what you provide with what they’re looking for—while keeping your integrity front and center. Because, as the following farmers convey, by infusing your work with your passion and values, you’ll gain so much more than profit.

Showcase Your Passion

My son, Scott Meyer, is the owner of Congaree and Penn farm-to-table agritourism facility. And in his community, he’s seen the need for deeper connection between consumers and the foods they eat. His 350-acre farm gives visitors the opportunity to roam through row upon lush row of persimmons, pomegranates, pears, and more

You’re reading a preview, subscribe to read more.

More from MOTHER EARTH NEWS

MOTHER EARTH NEWS1 min read
Photos From The Field
Share your unique perspective with our community by submitting photos of inviting gardens, nutritious foods, wild animals, and more to the MOTHER EARTH NEWS Photo Group on Flickr (www.Flickr.com/Groups/MotherEarthNewsPhotos/Pool).We’ll feature our fa
MOTHER EARTH NEWS1 min read
I Know I’m Alive.
America’s# 1 MOTORCYCLE INSURER 1-800-PROGRESSIVE | PROGRESSIVE.COM Quote in as little as 3 minutes Progressive Casualty Insurance Co. & affiliates. ■
MOTHER EARTH NEWS6 min read
Build a Simple, Low-Cost Biogas Digester
Up to half of the average North American household’s food ends up getting tossed out, with most of this “waste” ending up in landfills, where it’s tucked into layers of garbage and gobbled up by methanogenic (methane producing) bacteria. Yet, by toss

Related