THAI FISH BURGERS
SERVES 4
PREP 15 MINS
COOK 10 MINS
• 500g white fish fillets, chopped
• 2 tbsp coriander leaves, chopped
• 2 tbsp red curry paste
• 1 tbsp canola oil
• 4 brioche or bread rolls, split
• ¼ cup sweet chilli sauce, plus extra to serve
• snow-pea sprouts, cucumber, spring onion, to serve
In a food
