THE THRIFTY COOK
$480 PER SERVE
THAI FISH BURGERS
SERVES 4 PREP 15 MINS COOK 10 MINS
• 500g white fish fillets (such as flathead), chopped
• 2 tbsp red curry paste
• 2 tbsp coriander leaves, chopped
• 1 tbsp canola oil
• 4 brioche rolls, split (or other bread rolls)
• ¼ cup sweet chilli sauce, plus extra to serve
• snow-pea sprouts, cucumber,